Carnival 
              Highlights
              
              “The 
              Carnival was a great way to raise funds with fun activities for 
              adults and children of all ages, and a great time to catch up with 
              friends.” 
              – Jonathan 
              Wee, 4B3, ACS (Barker Road) Class of 2006
              
              “I could sense the 
              ACS spirit in the dedication of parent-volunteers and parents’ 
              committee, all driven by a common goal, and a love for the school.” 
              – Mrs Kris Chia (Parent of Adian-Scott Veroff Ee Chew, 
              P1G, ACS (Primary), who came up with walking advertisements made 
              up of two sandwich boards)
              
              “The 
              Carnival offered a unique opportunity for boys, parents and 
              teachers to work side-by-side for a worthwhile cause. For Sec 4A1, 
              operating the restaurant ‘Le Chateau Blanc’ was their final 
              project together which I was glad to be a part of.” 
              – Mrs Mavis Sum (Parent of Brian Sum, 4A1, ACS 
              (Barker Road), who helped obtain the sponsorship of cutlery and 
              crockery from the YWCA Fort Canning Lodge)
              
              “Everyone 
              gave his all and the satisfaction was awesome. Moments spent with 
              friends, teachers and our Principal surely made this year a 
              special one. What defines the ACSian spirit? Well, the Carnival is 
              the perfect answer.” 
              – 
              Elton Loh, 5E1, ACS (Barker Road)
              
              
              
“Probably 
              the biggest challenge is working with the many parents and 
              teachers to plan for the Carnival. There were many areas to cover, 
              from food to games to entertainment, and sales of coupons. We 
              worked for more than 6 months to get the Carnival going. The end 
              result is we achieved something for the school and in the process 
              of doing that, we got to know each other much better.”
              
              
              – Mrs Tina Tay (Parent of Sean Tay, P5C, ACS 
              (Primary), and a member of the Event Secretariat)
              
              “Le 
              Chateau Blanc was not a typical Carnival stall as it involved 
              running a full restaurant. We needed to print publicity materials 
              ahead of the Carnival, conceptualise a menu and train kitchen and 
              service staff and take care of logistics. It was a huge team 
              effort in the lead-up to the actual day and coordination was no 
              easy task. However, we persevered together and had grown closer as 
              a class and as a school!” 
              – Sean Gwee (Head Chef, 4A1, ACS (Barker Road))
              
              “The 
              school has changed a lot. The Carnival is a good chance to 
              reminisce the past, walk around, and meet up with old friends.” 
              – Mr Warren Choo (An Old Boy, Class of 1986, who came with 
              his family)